So last year my mom gave me a book about canning, and preserving yummy recipes, and lets face it- I have had a LOT of free time on my hands, so among other recipes, I made a peach salsa.
And lets just say.
It was amazing. So bright and colorful, and fresh! I made two huge jars of it, and between myself and the bear, it's all gone.
I'm planning to make some more and preserve it with legit canning techniques so I can give it as gifts and keep it for longer.
Every summer my aunt and uncle grow massive amounts of tomatoes, and these tomatoes are so delicious.
Seriously?
The best.
Ever.
Like so good that I wait year round. When I see the yellow tomatoes, I grab with no remorse and essentially sort of hoard them...
oops!
Anyway-tomorrow night we are using my canning book to make homemade marinera sauce.
I'm not going to lie, I am pretty pumped.
Homemade sauce, made with homegrown tomatoes.
Enough said.
(photos will follow!)
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